Last week's runs (if you're really interested you can click the links for my workout comments on dailymile):
Mon -
Tue - 3.21 mi @ 9:55 pace (GA)
Wed - 6.01 mi @ 11:52 pace (fartlek)
Thu - 3.24 mi @ 11:38 pace (EZ)
Fri - Rest
Sat - 6.01 mi @ 10:40 pace (MP)
Sun - 12.02 mi @ 12:34 pace (LSD)
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Peanut butter banana breakfast (it's possible there were originally two of them) |
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Big ole salad. I didn't want to wash a bowl so I used the spinach container ... |
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One of my favorite meals -- broccoli and cheese baked potato! |
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4th of July apple pies (I didn't eat all of it, I swear) |
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Kraft mac n cheese is still delicious. I also had peas so I could feel all healthy like . |
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Mom and Dad sent frozen Malnati's pizza for my birthday! |
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And I got a birthday cupcake. Plus a "pupcake" for Klaus, of course |
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Trader Joe's Chicken Chow Mein -- apparently non-Italian pasta works for carb loading, too! |
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Klaus's favorite treat is an ice cube (he's got one between his paws). Weirdo ... |
Mon - Cross training
Tue - 3 mi GA
Wed - 5 mi Yasso 800s
Thu - 3 mi EZ
Fri - Rest
Sat - 6 mi MP
Sun - 9 mi LSD
That's right, this week things are getting really crazy and I'm contemplating trying out these Yasso 800s I keep hearing so much about. My goal marathon pace of 10:45 translates to about a 4:40 total time, so this week I'm going to use Wednesday's run to try for five 800s at 9:20 pace (so in 4 min 40 seconds). The idea is that by the end of the training cycle I'll have built up to ten 800s at that pace. Sounds a little crazy right now, but hopefully I'll get there!
Alrighty here are my sandwich ideas, none of them require slicing =)
ReplyDeleteFluff with almonds/peanuts and raisins. It's like trail mix in a sandwich. Chocolate pieces of course welcome but they just don't seem lunch like.
Cream Cheese and jelly
Hummus with a roasted red pepper from a jar, olive spread.
Cream cheese and jelly (on a toasted bagel) is my favorite breakfast in the dining hall!
DeleteAnother idea, Apple Sandwiches with Granola, Peanut Butter, and chocolate chips.
ReplyDeletehttp://www.wholefoodsmarket.com/recipes/2535